These pancakes are whole wheat & easy to throw together for breakfast. They’re fluffy and (after a long string of experimental “health pancakes”), Austin exclaimed, “These are like legit American pancakes!”
2 cups milk
2 1/2 cups whole wheat flour
4 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4- 1/3 cup vegetable oil
Directions and Notes:
1. Combine all ingredients in a medium bowl.
2. Cook on a hot, sprayed griddle. Flip the pancakes when they begin to bubble and look cooked around the edges. Cook until golden brown on the other side.