Whole Wheat Pancakes


These pancakes are whole wheat & easy to throw together for breakfast. They’re fluffy and (after a long string of experimental “health pancakes”), Austin exclaimed, “These are like legit American pancakes!”



2 cups milk

2 1/2 cups whole wheat flour

4 1/2 teaspoons baking powder

1/2 teaspoon salt

2 eggs

1/4- 1/3 cup vegetable oil

Directions and Notes:

1. Combine all ingredients in a medium bowl.

2. Cook on a hot, sprayed griddle. Flip the pancakes when they begin to bubble and look cooked around the edges. Cook until golden brown on the other side.


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