Again– so happy it’s strawberry season! My favorite food in all the world is available for just about a month each year here in our town, and I make the most of it! Last night at “Family Fun Night” (a new tradition with a guy who’s been spending a lot of time over here lately and is like one of the fam), we had these mini banana split skewers. Pineapple, strawberries, and bananas skewered together and dipped in chocolate. They didn’t look too pretty, but they disappeared in a hurry and left lots of smiles.
pineapple, cut into 3/4″ thick small pieces or cubes
banana, sliced 1/2- 3/4″ thick
Directions and Notes:
1. First, skewer one piece of pineapple, one strawberry half, and one banana slice onto each toothpick.
2. Melt chocolate, and dip each skewer sideways into the chocolate until half of each piece of banana, strawberry, and pineapple piece are covered in chocolate.
3. Place on wax paper or baking paper and refrigerate until hardened.