Pulled Pork {Sandwiches}

Standard

We love meat. We tried cutting back on meat for a while… didn’t leave all of us with happy feelings at the dinner table. So meat is here to stay, and this is our super easy, hands-down favorite way of making sure we’re left with perfectly (and easily) “shredable” pork.

IMG_8409

Ingredients:

2 pounds lean pork

1 onion

Directions and Notes:

Cut the onion into six wedges. Place three of the wedges on the bottom of a slow cooker. Place the entire hunk of meat on top. Add the remaining onions, and then fill the crock pot with water until everything is well-covered. Cook on low for 6-8 hours or until the meat can be easily pulled apart using two forks. Discard the water and onions. Pull the meat apart and top with your favorite barbecue sauce.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s