We love meat. We tried cutting back on meat for a while… didn’t leave all of us with happy feelings at the dinner table. So meat is here to stay, and this is our super easy, hands-down favorite way of making sure we’re left with perfectly (and easily) “shredable” pork.
2 pounds lean pork
Directions and Notes:
Cut the onion into six wedges. Place three of the wedges on the bottom of a slow cooker. Place the entire hunk of meat on top. Add the remaining onions, and then fill the crock pot with water until everything is well-covered. Cook on low for 6-8 hours or until the meat can be easily pulled apart using two forks. Discard the water and onions. Pull the meat apart and top with your favorite barbecue sauce.