How to Make Self-Rising Flour

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If you live in a place without access to self-rising flour, or if you just ran out, here’s an easy way to make your own:

For each cup of flour, just add 1 1/2 teaspoons of baking powder and 1/2 teaspoon salt, and you’re good to go!

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  1. Pingback: Carrot Cake | EmbracingChina

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