The other night I was making miso soup and wanted to make something with a little bit of Japanese flair to go with it. I ran a quick search for Japanese recipes and this was the only thing I had anything close to the ingredients for. It was great… enjoyed by my fabulous husband and a local student who conveniently popped in right at dinner time! I served this with the miso soup, some brown rice, and edamame.
8 medium chicken wings (or legs)
1 Tablespoon oil
1/2 cup brown sugar
1/2 cup soy sauce
1/2 cup water
Directions and Notes
1. Heat the oil in a medium skillet. Add the chicken pieces and brown on each side.
2. In a medium bowl, mix together the brown sugar, soy sauce, and water. Pour over the chicken and allow to simmer, uncovered, for 20-30 minutes until the chicken is done and the sauce has thickened. Flip the chicken halfway through the cook time.
Note: The sauce should be mostly covering the chicken when it’s first added. If more sauce is needed, just one-and-a-half or double the recipe.
Original Recipe from: Food.com