Teriyaki Chicken Wings (Stovetop)


The other night I was making miso soup and wanted to make something with a little bit of Japanese flair to go with it. I ran a quick search for Japanese recipes and this was the only thing I had anything close to the ingredients for. It was great… enjoyed by my fabulous husband and a local student who conveniently popped in right at dinner time! I served this with the miso soup, some brown rice, and edamame.


8 medium chicken wings (or legs)

1 Tablespoon oil

1/2 cup brown sugar

1/2 cup soy sauce

1/2 cup water

Directions and Notes

1. Heat the oil in a medium skillet. Add the chicken pieces and brown on each side.

2. In a medium bowl, mix together the brown sugar, soy sauce, and water. Pour over the chicken and allow to simmer, uncovered, for 20-30 minutes until the chicken is done and the sauce has thickened. Flip the chicken halfway through the cook time.

Note: The sauce should be mostly covering the chicken when it’s first added. If more sauce is needed, just one-and-a-half or double the recipe.

Original Recipe from: Food.com


One response »

  1. Pingback: Japan-Themed Date | EmbracingChina

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