These sausage meatballs were easy to throw together and were well-received. They worked well as part of some kabobs we made for guests. They’re great for making kabobs, using on sausage ball sandwiches, or eating for breakfast or snack!
2 pounds ground pork
½ cup panko breadcrumbs
2 Tablespoons Italian seasoning
1 ½ teaspoons sage
1 ½ teaspoons salt
½ teaspoon black pepper
½ teaspoon thyme
1 ¼ teaspoon ground red pepper (more or less to desired level of spiciness)
Directions and Notes:
1. Combine all ingredients and roll into 1 ½ inch meatballs.
2. Bake for about 12 minutes at 400 degrees Fahrenheit. Makes 50-60 meatballs.