1/2 cup popcorn kernels
3 Tablespoons cooking oil
3 Tablespoons peanut butter
2-4 Tablespoons dark chocolate (according to taste!)
Directions and Notes:
1. Add the oil and 3 popcorn kernels to a heavy-bottomed pan.
2. Heat the pan over medium-high heat. As soon as the first kernel pops, add the remaining kernels from the ½ cup measurement and cover the pot immediately. Give the pot a brief shake to coat the kernels with oil and then allow the popcorn to pop until the popping slows almost to a stop.
3. Remove the pot from the heat and pour the popcorn into a large bowl.
4. Drizzle the chocolate and peanut butter over the top and stir until the popcorn is evenly coated.