These burgers were thick and hearty. Best of all, they didn’t require a grill– something we don’t have at our home here in China. These were quick and easy to prepare and were a big hit at our recent Wild Wild West dinner!Ingredients:
1 pound ground beef
2 cloves of garlic, minced
2 Tablespoons olive oil
3/4 – 1 teaspoon salt (as desired, to taste)
1/2 – 1 teaspoon black pepper (as desired, to taste)
1/2 teaspoon dried basil
4-5 hamburger rolls, like the rolls in this post
Directions and Notes:
1. Mix the beef, garlic, olive oil, salt, black pepper, and basil together.
2. Shape into 4-5 patties.
3. Broil for 2-3 minutes on a wire rack over a baking sheet to catch drips. Flip and broil another 2-3 minutes. Check for done-ness and cook a little longer if necessary. If adding cheese, put the cheese on top and cook another 30-45 seconds.
Patty seasoning recipe just slightly adapted from AllRecipes.