Breakfast tacos are quick, easy, and versatile so everyone ends up with something they like on their plate. We eat these often before work in the mornings. They also make a good breakfast for dinner option with lots of veggies & protein. We usually just put the ingredients out in bowls and let guests and friends add whatever looks good to them.
eggs, scrambled (roughly 1-2 eggs per taco depending on preference and tortilla size)
red bell peppers, diced and lightly stir-fried with oil and salt
green bell peppers, diced and lightly stir-fried with oil and salt
mushrooms, halved and lightly stir-fried with oil and salt
cheddar cheese, shredded or crumbled
flour or corn tortillas
Directions and Notes: