Savory Spiced Pumpkin Seeds

Standard

Ingredients:

2 cups dry pumpkin seeds (bought from a store, not straight from the pumpkin)

2 Tablespoons oil

1 teaspoon Worcestershire sauce

¼ teaspoon hot sauce (Tabasco, etc.)

½ teaspoon salt

½ teaspoon paprika

¼ teaspoon cumin

¼ teaspoon ground red pepper

Directions and Notes:

1. Pour the liquid ingredients over the pumpkin seeds and stir until the seeds are all coated.

2. In a small bowl, combine the spices. Sprinkle over the pumpkin seeds and stir until distributed evenly.

3. Pour the seeds onto a baking sheet and bake at 120 degrees Fahrenheit for 35-40 minutes until browned and dried, stirring halfway through the bake time.

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