1 cup rolled oats (not instant or quick-cooking)
2 1/3 cups water
Optional Mix-ins: milk, shredded coconut, nuts, peanut butter, honey, raisins, etc.
Directions and Notes:
In a rice cooker, combine the oats and water. Add raisins if using them at this point; save any other mix-ins for later. Turn the rice cooker to “cook.” (Our rice cooker only has 2 settings—“cook” and “warm”…) Let it cook until the rice cooker flips back to “warm.” Top with any desired mix-ins.
This is one of our favorite breakfasts.