Switzerland-Themed Date


In February this year we went to Switzerland, once again traveling across the world in our very own living room. The Switzerland date was more or less a combination of last year’s Spa Date and the Fondue Date.


  • Make cheese, broth, and chocolate fondues to make up dinner and dessert. These were simple to put together. {See fondue recipes below.}
    • Chocolate Fondue: Dipping foods: mangoes, pears, strawberries, bananas, pineapple, apples, angel food cake, pound cake, sweet crackers, marshmallows. For the chocolate fondue, I just melted some dark chocolate with 1-2 Tablespoons of oil until the chocolate reached a consistency I liked.
    • Broth Fondue: Dipping foods: meatballs, pre-cooked bite-sized meats, shrimp, scallops, mushrooms, vegetables, potato pieces, sauces for dipping. The recipe I used is below.
    • Cheese Fondue: Dipping foods: cubed french/Italian bread, homemade croutons, veggie pieces, mushrooms. florets of broccoli and cauliflower, bite-sized cooked chicken or mini chicken legs, beef & pork slices (pre-cooked), roasted potatoes. The recipe I used is below.
  • If your date to Switzerland is an overnight affair, serve Muesli in the morning for breakfast.
  • Watch a Switzerland-themed movie or a movie made in Switzerland.
  • To decorate, print Swiss maps to use as place mats at dinner, and use a red tablecloth or scarf with white printer paper to make a Swiss flag.
  • During dinner, watch a short documentary on Swiss food or a short video about Swiss cheesemaking.
  • Stream or download some Swiss music to play during dinner or dessert.
  • After dinner, visit a Swiss spa. Soak your feet, give each other massages… anything relaxing for the two of you.
  • Oh, and as usual when we travel around the world from our living room, there was a dress code! In his invitation, Austin was told to use what was already in his closet (or mine) to dress as a Swiss cheese maker. He got an “A” for creativity, enthusiasm, and holding nothing back!

Fondue Recipes:

Cheese Fondue Recipe

Ingredients: 1 cup mozzarella cheese, 1 cup cheddar cheese, 2 teaspoons flour, up to 1 cup liquid of choice such as milk, cream, or chicken or vegetable broth (play with these or combinations of these according to your desired taste), 1/2 teaspoon garlic powder, salt and pepper to taste

Directions: Mix the flour and cheeses in a medium bowl and set aside. Heat 3/4 cups of the liquid and garlic powder over low heat. Stir in the cheese a little at a time. Continue adding cheese until the desired consistency is reached. Add more liquid if it becomes too thick. I like to use my rice cooker set on “warm” to serve this because it keeps it soft and dip-able.

Oil/ Broth Fondue

Ingredients: 2 bay leaves, 4-5 garlic cloves, 2 teaspoons dried parsley or Italian seasoning, 2 teaspoons fresh ground pepper, 3 cups water, about 3 cups of beef broth, 1 package French onion soup mix, salt, pepper, other seasonings to taste

Directions: Mix all of these ingredients together in a fondue pan or electric pan & allow to simmer together for about an hour. This recipe is really flexible… I start here and then play with it until it tastes just the way I like.

Wasabi Dip

Mix about 1/4 teaspoon wasabi with about 3 Tablespoons soy sauce in a small dish. Add more wasabi if desired.

Garlic Chili Dip

In a small dish, mix 3 Tablespoons soy sauce and 1 Tablespoon garlic/ chili sauce. Add more garlic/ chili sauce to taste.

Cocktail Sauce

In a small bowl, combine 3/4 cup ketchup, 1 Tablespoon lemon juice, 1 Tablespoon horseradish, 1 teaspoon Worcestershire sauce, 1 teaspoon Tabasco sauce, and salt and pepper to taste.

Honey Mustard Dip

In a small dish, combine 1/4 cup honey, 2 Tablespoons of dijon mustard (or regular mustard), and salt and pepper to taste.

Sweet and Sour Dip

In a small dish, combine 2 Tablespoons of white vinegar, 2 Tablespoons of ketchup, and 2 Tablespoons of sugar. Stir to combine and add salt and pepper to taste.






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