1/2 cup mayonnaise (China friends, I just use the jars of stuff called “Salad Dressing” that they sell in most supermarkets… not the best quality or the stuff I wanna pump my body full of, but it works for this recipe & was such a handy resource for several dishes at our picnic themed party.)
1 Tablespoon garlic powder (optional: add up to another 1 teaspoon garlic powder to taste)
½ teaspoon salt (or to taste)
1/2 Tablespoon onion powder
1/2 Tablespoon curry powder
½ Tablespoon + 1 teaspoon yellow mustard
Directions and Notes:
1. Blend all ingredients.
2. Refrigerate for at least 20 minutes before serving.
3. Serve with your favorite veggies for dipping.
Slightly adapted from Food.com.