Veggie Dip



1/2 cup mayonnaise (China friends, I just use the jars of stuff called “Salad Dressing” that they sell in most supermarkets… not the best quality or the stuff I wanna pump my body full of, but it works for this recipe & was such a handy resource for several dishes at our picnic themed party.)

1 Tablespoon garlic powder (optional: add up to another 1 teaspoon garlic powder to taste)

½ teaspoon salt (or to taste)

1/2 Tablespoon onion powder

1/2 Tablespoon curry powder

½ Tablespoon + 1 teaspoon yellow mustard

Directions and Notes:

1. Blend all ingredients.

2. Refrigerate for at least 20 minutes before serving.

3. Serve with your favorite veggies for dipping.

Slightly adapted from


One response »

  1. Pingback: {Anniversary} Party Menu & Ideas: Picnic Theme with {Free Printable} Label Tags | EmbracingChina

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