Stir-fried WoSun/ Asparagus Lettuce



1 Tablespoon oil

3 large cloves of garlic, finely chopped

2 Tablespoons soy sauce

5 stalks of wosun (笋) /asparagus lettuce, sliced diagonally, about 1/8- 1/4” thick

Directions and Notes:

1. In a medium frying pan or wok, heat the oil over medium-high heat.

2. Add the garlic and stir fry for about a minute until fragrant.

3. Add the asparagus lettuce and soy sauce. Stir-fry 3 to 5 minutes until the asparagus lettuce is tender and flavors are blended together.

We love this dish… it’s so simple but it’s a big hit with all our friends, Chinese and western.



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