Stir-fried Snow Peas



2 cups snow peas, with ends removed

1 Tablespoon oil

1 small fresh chili pepper, sliced (remove seeds for a less spicy dish)

3 cloves of garlic, minced

1/2 teaspoon salt

Directions and Notes:

1. Add the snow peas to a boiling pot of water and boil for 30 seconds; drain.

2. Heat the oil in a medium frying pan or wok.

3. When the oil is hot, add the garlic and snow peas, stir-fry 2-3 minutes.

4. Add the red pepper and salt and stir-fry for another 30 seconds.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s