Stir-fried Snow Peas

Standard

Ingredients:

2 cups snow peas, with ends removed

1 Tablespoon oil

1 small fresh chili pepper, sliced (remove seeds for a less spicy dish)

3 cloves of garlic, minced

1/2 teaspoon salt

Directions and Notes:

1. Add the snow peas to a boiling pot of water and boil for 30 seconds; drain.

2. Heat the oil in a medium frying pan or wok.

3. When the oil is hot, add the garlic and snow peas, stir-fry 2-3 minutes.

4. Add the red pepper and salt and stir-fry for another 30 seconds.

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