Well, I think I’m really becoming more and more adjusted to the culture… last week I was craving corn juice, specifically warm corn juice. This won’t be one that the husband will be requesting, but my Chinese friends might enjoy some when they come over.
2 ears of yellow corn
3 Tablespoons honey
½ – 1 cup water
½ cup milk
Directions and Notes:
1. Cut the corn kernels off of the cobs.
2. Add the corn kernels, honey, water, and milk to a blender and blend on high for 2-3 minutes until the corn kernels are really blended up.
3. Add more water until desired consistency is reached.
4. Serve warm.