White Bean Hummus (Original Flavor)



1 1/2 cups cooked white beans (If you’re cooking up dried beans, this is about a heaping 1/2 cup dried beans. Lima beans, northern beans, all of the ones I’ve tried have worked for me.)

1/2 lemon, juiced

2 Tablespoons tahini (You can also make this by yourself if you so desire; see this post)

1/2 teaspoon cumin

1 large garlic clove

1/4 cup olive oil

1/2 teaspoon salt (or to taste)

Directions & Notes:

Combine all ingredients in a food processor. Process until smooth.

Eat with carrot or celery sticks, homemade croutons, pita chips, or crackers of choice.



6 responses »

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