4 small ripe bananas, chopped into large pieces
1 super-heaping cup of ripe strawberries, washed and with leaves removed
1. Freeze the bananas and strawberries about 4 hours until very hard. Process in food processor until smooth. Blend in powdered sugar if desired.
2. Serve immediately as soft serve or return bowl to freezer to harden a little more before eating.
This isn’t creamy like real ice cream, but it’s a good frozen treat for hot days or any days.
In the past when our food processor was broken, we also used our blender, but it required adding a little milk which resulted in softer ice cream if eaten immediately (If put back into the freezer, the milk makes it harden too much).