Spiced Apple Cider (Crock Pot)



2 liters 100% apple juice (roughly 8 1/2 cups of juice)

1 teaspoon cinnamon

1/2 teaspoon nutmeg

cinnamon sticks to garnish

Directions & Notes:

Combine the juice, ground cinnamon, and nutmeg in a slow cooker. Heat over low heat for at least an hour until warm and flavors are melded together. Garnish with cinnamon sticks and serve warm.


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