2 liters 100% apple juice (roughly 8 1/2 cups of juice)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
cinnamon sticks to garnish
Directions & Notes:
Combine the juice, ground cinnamon, and nutmeg in a slow cooker. Heat over low heat for at least an hour until warm and flavors are melded together. Garnish with cinnamon sticks and serve warm.