Italian Sausage Soup

Standard

Ingredients:

1 pound ground Italian sausage, such as homemade sausage from this post

2 garlic cloves

3 cups beef broth

1 1/2 cups cherry tomatoes, washed and halved (or other diced tomatoes)

1 medium carrot, sliced

1 medium zucchini, cubed

2 cups dark greens (spinach, etc.)

1 1/2 cups water

1/4 teaspoon pepper

1/2 teaspoon salt

Directions & Notes:

1. Brown the garlic and sausage in a medium frying pan.

2. Combine all ingredients including the cooked garlic and sausage in a crock pot. Cook over low heat for 2-3 hours until soup is warm and flavors have melded.

The soup becomes more brothy as it cooks.

Serving Estimate: 4-6 bowls of soup

This recipe was inspired by this recipe from allrecipes.com.

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