Wonton Wrapper Chips/ Scoops



wonton wrappers

oil (for misting)

salt for salty chips or cinnamon sugar for sweet ones

Directions & Notes:

1. Preheat the oven to 400 degrees.

2. For flat chips, cut the wrappers diagonally and lay on a wire rack. For scoops, gently press the square wrappers into mini-muffin tins.

3. Mist with an oil mister & sprinkle lightly with salt for savory chips or cinnamon sugar for sweet chips. Bake for 8-10 minutes or until golden brown.

IMG_3288 IMG_3299

We love to eat the salty scoops with garden veggie salsa or black bean and corn salsa, and the sweet ones are perfect for dipping homemade fruit salsa!



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