oil (for misting)
salt for salty chips or cinnamon sugar for sweet ones
Directions & Notes:
1. Preheat the oven to 400 degrees.
2. For flat chips, cut the wrappers diagonally and lay on a wire rack. For scoops, gently press the square wrappers into mini-muffin tins.
3. Mist with an oil mister & sprinkle lightly with salt for savory chips or cinnamon sugar for sweet chips. Bake for 8-10 minutes or until golden brown.