6″- 8″ corn or flour tortillas (eg. homemade corn tortillas)
oil (for misting)
lime juice (optional)
Directions & Notes:
1. Preheat the oven to about 400 degrees Fahrenheit.
2. Cut the tortillas into about 8 pieces each and arrange in a single layer on a cookie sheet. Spray with oil mister and sprinkle with salt and lime juice (if desired).
3. Bake roughly 7-10 minutes or until crisping. Bake time will depend on the thickness of the tortillas.
4. Eat straight out of the oven or use for a big old plate of nachos!