Homemade Tortilla Crisps



6″- 8″ corn or flour tortillas (eg. homemade corn tortillas)

oil (for misting)


lime juice (optional)

Directions & Notes:

1. Preheat the oven to about 400 degrees Fahrenheit.

2. Cut the tortillas into about 8 pieces each and arrange in a single layer on a cookie sheet. Spray with oil mister and sprinkle with salt and lime juice (if desired).

3. Bake roughly 7-10 minutes or until crisping. Bake time will depend on the thickness of the tortillas.


4. Eat straight out of the oven or use for a big old plate of nachos!




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