Homemade Fruit Salsa



*I’ve made this fruit salsa with tons of different combinations of fruit. The ingredients here are just one combination I really like. Something about the fruit salsas I’ve made with pineapple always seem to turn out best. And when strawberries are available, they’re a must!

1/2 fresh pineapple, finely diced (I shoot for about 1/4″- 1/2″)

2 cups whole strawberries, finely diced

1 large apple, finely diced

1 large orange, finely diced

1 small mango, finely diced

4 Tablespoons finely chopped green onion

2 Tablespoons finely chopped cilantro leaves

2 teaspoons lemon juice

1 Tablespoon powdered sugar

Directions & Notes:

1. Combine all ingredients in a medium bowl. Stir until very well-combined. Refrigerate at least 30 minutes before serving. Tastes great with cinnamon sugar wonton scoops!




2 responses »

  1. Pingback: Baked Pumpkin Donut Holes | EmbracingChina

  2. Pingback: Wonton Wrapper Chips/ Scoops | EmbracingChina

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